A deeply moisturising balm which nourishes, softens and protects your lips. This long-lasting, non-sticky formula is available in Original (unfragranced), Peppermint and Sweet Orange varieties. (Because I use pure essential oils, there’s a limit on how much I can use - so the Peppermint and Sweet Orange are subtle!)
I'm really proud of this lip balm recipe! Lip balm is an absolute essential for me - I have several dotted around the house and in every bag and coat pocket I possess because I just can't bear dry lips.
I've bought so many different lip balms over the years - not all of them particularly nice. Some are too sticky, some don't last 5 minutes, some are the wrong consistency and don't glide on easily. So when I finally got round to formulating my own lip balm recipe (why has it taken so long??) I had to get it right. My recipe had to be nourishing, it had to not just moisturise my lips but also protect them from drying out. And of course it had to leave my lips beautifully soft (and never sticky!) I think my lip balms tick all the boxes - I hope you agree!
Natural, ethically and sustainably sourced ingredients
Vegan
Recyclable aluminium tin
Store in a cool, dry place.
For external use only. Avoid contact with eyes.
Lip Balm - 10g
Apricot Kernel Oil (Prunus armeniaca), Cocoa Butter (Theobroma Cacao), Shea Butter (Butyrospermum Parkii), Olive Wax (Hydrogenated Olea europaea), Vitamin E (Tocopherol)